1975
A passion crossing the sea
Our passion for the sea led us to create a seafood restaurant offering the finest product from Pescaderías Coruñesas.
Since 1975
Half a century looking to the sea.
El Pescador was born from a simple, radical idea for Madrid: when the product is exceptional, it needs no disguise.
1975
Opening in Madrid
2010
The bar gains prominence
Today
Daily market product
Pescaderías Coruñesas
The house was built around one conviction: buy very well, cook with respect and serve the sea without hiding it.
Undisguised
Fish served as it is
Recommending fish without sauces or dressings, not even lemon, was a true revolution in Madrid. Quality spoke for itself.
Craft
Evaristo García’s vision
Always seeking the best product and serving it with respect set the course for the house. That way of looking at the market still guides us.
2010
A livelier bar
The renovation gave the bar a stronger role without losing the essence: bringing Madrid the authentic taste of the sea.
“Recommending fish without sauces or dressings was a revolution. Today it is still our way of respecting the sea.”
Pescaderías Coruñesas
The story continues at the table.
Choose the menu or book a table. What matters is what arrived today.
